LaSha OSProduction & Kitchen Operations
Bake to plan, not to guesswork.
Know what to make each morning, run each kitchen from its own screen, and let finished output update stock by recipe — with your recipes as the standard everything is checked against.
IngredientsBackup store
PrepareRecipe × size
ReadyKitchen tick
OutletReceived
Stock posted on Ready Auto
Whipping cream−0.60 L
Dark chocolate−0.35 kg
Truffle cake 900 g+1
Weekly yield check
Cream: standard vs pulled−4%
Chocolate+9%
Sugar−1%
In one line
- A daily plan of what to make, based on what sells
- Stock posts by recipe when a kitchen marks Ready
- Each kitchen on its own phone or TV screen
Capabilities
Plan it. Make it. Track it.
Status key:Availablein the Base plan todayAdd-onpaid add-onNeeds setupworks once your own account is connectedPlannedon the roadmap, not yet available
- Production plan from salesA daily plan of what to make, based on what sells.Available
- Kitchen task screensEach kitchen sees and ticks only its own orders, on phone or kitchen TV.Available
- Recipes (BOM) and costingOne base recipe scaled by size weight; ingredient cost from purchase rates.Available
- Stock update on ReadyRaw material deducted by recipe, finished stock added, when a kitchen marks Ready.Available
- Kitchen-to-outlet transfersFinished goods move to outlets with receiver confirmation.Available
- Yield varianceMaterial pulled vs recipe standard, per kitchen, in quantity and rupees.Available
- Wastage and dumpDumps recorded with confirmation by store and accounts.Available
Bakery production
From flour sack to retail shelf.
Why it matters: when every step is recorded, you can see exactly where material goes — and where it doesn’t.
- STEP 01IngredientsIssued from the backup store by internal transfer.
- STEP 02PreparationKitchen works from the standard recipe.
- STEP 03ProductionMarked Ready — stock posts by recipe.
- STEP 04Finished goodsSent to an outlet; outlet confirms quantity.
- STEP 05RetailSold at the counter, tracked by size.
Restaurant kitchens
Hot kitchen, bar, desserts — all on the same page.
For cooked-to-order food, the same tools coordinate sections instead of batches.
- KOT routed by section: hot kitchen, beverages, desserts
- Kitchen TV shows what is pending and for how long
- Front team sees Ready without walking into the kitchen
- Recipes keep portion and cost standards
T-46 min
Pasta arrabbiata×1
Garlic bread×2
T-92 min
Margherita×1
Mocktail×2
Take-awayReady
Veg burger×3
Give every kitchen its own clear screen.
Bring two or three of your recipes to a free demo and watch production and stock move together.