LaSha OSPOS & Billing
Bill in seconds, not minutes.
Hotkeys, sizes, add-ons, tables and split payments on a counter built for food — and every bill flows straight into stock, customers, accounts and reports. No end-of-day re-typing.
Rush ho ya roz ka din — counter chalta rahe. Billing works offline too.
CakesBakerySnacksBeveragesGelato
Choco truffle₹450
Butter croissant₹90
Veg puff₹35
Pista gelato₹120
Garlic bread₹140
Cold coffee₹160
Bill · Table 4
Choco truffle 450 g ×1₹450
Cold coffee ×2₹320
Veg puff ×4₹140
Sub-total₹910.00
GST 5%₹45.50
Round-off+₹0.50
Total₹956
UPICardCash
In one line
- UPI, card and cash on one bill
- Works offline, syncs when internet is back
- B2B GST invoices with GSTIN
Why billing matters
One bill. Everything else updates itself.
In a food business the bill is not the end of the day — it is the record that tells the kitchen what was sold, the store what to refill and the owner how the day went.
Status key:Availablein the Base plan todayAdd-onpaid add-onNeeds setupworks once your own account is connectedPlannedon the roadmap, not yet available
- Keyboard billingHotkeys, quantity codes and size keys for a busy counter.Available
- Sizes and add-onsOne product with variations (e.g. 450 g / 900 g) and add-ons.Available
- TablesMove, merge, guest count and pre-bill for dine-in.Available
- Split paymentUPI, card and cash on one bill.Available
- B2B GST invoicesParty bills with GSTIN; HSN and category-wise tax rates.Available
- Customer displayLive bill and UPI QR shown on a customer-facing screen.Available
- Works offlineBilling continues without internet and syncs when it is back.Available
- Receipt printer & barcode scannerPrint receipts and scan product barcodes generated from product codes.Available
- Modify & cancel with auditChanges update stock automatically and are recorded in the audit log.Available
- Card machine (EDC) linkSending the bill amount to the counter card machine.Planned
Workflows
Counter sale, table order or custom cake — one smooth flow.
- STEP 01Scan or pickBarcode, hotkey or product tile.
- STEP 02Capture customerMobile number and occasion — optional.
- STEP 03Take paymentUPI, card, cash or split.
- STEP 04Print & postReceipt prints; stock, customer and accounts update.
- STEP 01Order at tableStaff or the guest via table QR (OTP-verified).
- STEP 02KOT to kitchenItems reach the right kitchen screen.
- STEP 03Pre-billShow the bill; merge or move tables if needed.
- STEP 04SettleCollect payment and close the table.
- STEP 01Take orderFlavour, size, message and reference photo.
- STEP 02AdvanceRecord the advance payment.
- STEP 03Kitchen makes itKitchen marks ready and sends to the outlet.
- STEP 04Final billOutlet raises the bill and collects the balance.
From POS to reporting
Close the day without a calculator.
Billing lives in the same system as stock and accounts, so the day-end report builds itself. No re-typing, no adding up slips.
- Day-end report with payment-wise totals, sent on WhatsApp or email
- Category, product and hour-wise sales
- Modified, cancelled and discounted bills shown separately
- GST and HSN summaries for your accountant
Net sales₹48,250
UPI₹29.1k
Cash₹14.6k
Card₹4.5k
Top categories
Cakes₹19.8k
Snacks₹11.2k
Beverages₹7.3k
Control
Modified bills3
Cancelled bills1
Discounts given₹620
Try the counter with your own menu.
We load a sample of your products for a free demo, so you can bill a few orders yourself.