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For restaurants & family dining

Restaurant POS Software

Every table, every KOT and every rupee of the night on one screen — from the first order to the day-end cash handover.

POS free forever up to ₹12 lakh annual billing.

Try it · table map

Move, merge and split — like a busy Saturday.

Tap a running table. Move it, merge another table into it, or split the bill between guests.

app.lasha · Table mapDemo data
Dining hall
Family section
FreeRunningBill asked

T12 is selected. Tap any running table, or choose an action.

Nothing here creates a real bill. Item names and prices are examples.

KOT to every station

The tandoor sees naan. The curry station sees curry.

One order, split by kitchen automatically. Printed KOT or the KOT screen — your choice.

  • Each item linked to its kitchen station
  • Special notes (Jain, less spicy) on the KOT
  • Kitchen marks ready; captain sees it
Live
Kitchen display · 8:42 PMDemo data

Tandoor 3

T12 · KOT 418Butter naan × 8Fire now
T3 · KOT 421Paneer tikka × 1
F2 · KOT 424Tandoori roti × 4

Main kitchen 3

T12 · KOT 417Paneer butter masala × 2
Dal makhani × 1
T12 · KOT 417Veg pulao × 1Jain — no onion, no garlic
T3 · KOT 420Kadai veg × 1

Dessert & drinks 2

T7 · KOT 415Gulab jamun × 2
F2 · KOT 425Sweet lassi × 2
Closing the night

From last table to locked cash box.

Settle every table

Split, part-pay, UPI, card or cash — on the same bill.

Day-end report

Sales by mode, discounts, voids and items sold.

Cash handover

Counter cash counted and handed over with a record.

Owner alert

Daily owner alerts for discounts, voids and stock gaps.

What's ready for restaurants

Honest status, feature by feature.

Live means you can use it today. Anything that needs a third party is marked.

FeatureStatusNotes
Table billing, KOT, move & mergeLiveFree POS plan, works offline at the counter
Table QR orderingLiveGuests order from their phone · ₹299/month
Recipe costing & stockLiveRecipe & Costing ₹299 · Inventory & Purchase ₹299 per month
Staff attendance & payrollLiveFace + GPS punching · module ₹399/month
Zomato / Swiggy order intakeSetup by LaShaLaSha team connects it once Zomato / Swiggy give access
WhatsApp order updates & campaignsSetup by LaShaYour WhatsApp Business number, connected by the LaSha team
Pari AI calls for busy or unanswered callsSetup by LaShaLaSha team sets up the voice line + call forwarding
Interactive simulator · Restaurant

Follow a table for six from phone call to anniversary wish.

Seven steps. Every number is demo data.

Pricing

Billing free. Grow into the rest.

Start with the free POS. Add stock, recipes, payroll or loyalty when you need them.

See full pricing
Free POS — billing, KOT, printing₹0 up to ₹12 lakh/yr
Each paid module₹299–₹599/month
Complete LaSha OS (all eleven modules)₹2,999/month
One-time onboarding (optional on Free POS — free setup guide)₹4,999

14-day free trial on paid modules. Prices exclude GST. More outlets: request pricing.

Questions

Restaurant owners ask

Can I move or merge tables after ordering?

Yes. Move a running table to another table, or merge two tables into one bill. Items and KOTs already sent stay with the bill.

Does the KOT go to the right kitchen station?

Yes. Each item is linked to a kitchen, so tandoor items print or show on the tandoor KOT and curries on the main kitchen KOT.

Can guests split the bill or pay part by UPI and part by cash?

Yes. LaSha supports split and part payments on one bill, and the day-end report shows cash, card and UPI separately for the cash handover.

Can I take Zomato and Swiggy orders in LaSha?

Channel adapters exist, but they need access from the platform for your restaurant. This is marked Setup by LaSha. Ask us about your setup.

What does LaSha cost for a restaurant?

The POS with GST billing and KOT is free forever up to ₹12 lakh annual billing. Modules are ₹299–₹599 a month each, or Complete LaSha OS is ₹2,999 a month, with a 14-day free trial. Assisted onboarding is a one-time ₹4,999; on the Free POS you can set up yourself with our free setup guide. Prices exclude GST.

See LaSha on your own floor plan.

A walkthrough with your tables, stations and menu set up.