Know the cost of every piece before it leaves the oven.
Recipes with costing, production runs that move stock for you, and a kitchen that sees every order. Try it: change the batch size and run it.
| Raw material | Needed | Cost | Kitchen stock |
|---|
One flow from the recipe card to finished stock.
No second register in the kitchen. What is made is what the system shows.
Recipe / BOM
Ingredients and quantities per batch, with cost.
Kitchen order
Outlets ask for what they need for tomorrow.
Production run
Kitchen makes the batch and records it.
Stock moves
Raw material out, finished goods in — on their own.
Send to outlets
Transfer to each outlet. See inventory
Each station sees only its own tickets.
The bakery kitchen, icing kitchen and café bar each get their KOTs on a screen or printer. Old tickets stand out.
Bakery kitchen 3 open
2 × Garlic bread
Icing kitchen 2 open
Msg: "Happy Birthday Riya"
Café bar 2 open
1 × Cappuccino
Pickup in 40 min
Icing done, message pending
Design photo attached
Boxed at counter
No birthday cake forgotten at 6 PM.
Every custom cake order becomes a job for the cake kitchen — with the photo, weight, flavour, message and pickup time.
- Jobs sorted by pickup time
- "Not ready" alert as pickup gets close
- Counter sees the same status as the kitchen
Built in a bakery kitchen, used every day.
Recipes & BOM Live
Every ingredient and quantity per batch. Cost per piece from your real purchase rates.
Production runs Live
Record what was made. Raw stock goes down, finished stock goes up — no manual entries.
Kitchen orders Live
Outlets raise what they need. The kitchen plans the day's production from it.
Start with KOTs free. Add costing when you're ready.
Any paid module comes with a 14-day free trial. Prices exclude GST.
POS, GST billing and KOT management. Free forever up to ₹12 lakh annual billing.
Recipes, BOM, cost per piece, production runs.
Cake orders with advance, cake kitchen jobs, not-ready alerts.
All eleven paid modules. Save ₹1,290/month vs individual module pricing.
Production & kitchen FAQ
Does the recipe cost change when raw material prices change?
Yes. Recipe cost is worked out from the rates of your raw materials. When a new purchase comes in at a different rate, the cost per piece is updated.
What happens to stock when a production run is done?
The raw material in the recipe is taken out of kitchen stock, and the finished goods are added. You see both movements against the run.
Can each kitchen station get only its own KOTs?
Yes. Items are mapped to a kitchen, such as the bakery kitchen, icing kitchen or café bar. Each KOT goes only to the screen or printer of that station.
How does the cake kitchen know about custom cake orders?
Each custom cake order becomes a job for the cake kitchen with the design photo, weight, flavour and pickup time. If it is not marked ready near pickup, staff get a not-ready alert.
Is the KOT screen part of the free plan?
KOT management comes with the free POS plan. Recipe and costing is the Recipe & Costing module at ₹299/month, and custom cake orders are ₹399/month.
Put your own recipes in and see the real cost.
Bring two or three of your recipes to the demo. We'll cost them with you, live.